![]() Serve this salad as a side to your meals, or wrap it up to-go if you’re on a trip! Either way, you’ll have something to enjoy whatever time of day it is. It’s a quick solution for those moments that you find yourself with a craving for something light but flavorful. More than just an eye-catching dish, this chicken macaroni salad is also packed with nutrition. As the old saying goes, you eat with your eyes, too! Plus, they add pops of color to the varying degrees of white from the chicken, eggs, mayo, and macaroni. Celery, bell pepper, and sliced green onions are all about those earthy flavors that bring a hint of spice to the forefront. Dry mustard is more of a background player along with black pepper and Kosher salt. Sour cream is always a welcome addition with its subtle tang. For this Easy Chicken Macaroni Salad, you’ve got a handful more ingredients that can complement the stars of the show.įor instance, you’ve got some nicely chopped hard-boiled eggs for that added softness and creaminess that really brings out the taste of the mayo. Now you might think that tossing in some chicken and macaroni with mayo is all it takes to make this combination work, but that’s only part of what really gives this dish a fine flavor. You’ve got chicken macaroni soup, chicken macaroni casserole, and, of course, chicken macaroni salad! Chicken and macaroni are a match made in culinary heaven. I’ve kept this recipe classic.Pasta salad or chicken salad? Why not both! This Easy Chicken Macaroni Salad recipe is the perfect side dish to your summer meals. For a healthier option, try this with a mayo-free Creamy Lemon Dressing or Ranch Dressing! ![]() While you get some nutrition from the vegetables the reality is that Macaroni salad is heavy on carbs from the pasta and fat in the dressing. No pasta salad recipe of mine will ever be lacking in Dressing!Īnd that’s why this Macaroni Salad stays nice and moist – because there’s plenty of dressing! Wondering if Macaroni Salad is good or bad for you? Regular readers know how much I love my sauces and that extends to salad dressings. Seasonings – Sugar, garlic powder, salt and pepper Here’s what goes in my creamy pasta salad dressing:Įqual parts mayonnaise and sour cream OR yogurt So I always lighten up mayo dressings with either sour cream or yoghurt, then add a nice amount of seasoning so no one would even notice that it’s got less fat in it! I like to have a lot of dressing because it makes pasta salads moist and juicy. But using just mayo is too oily. Lighter, flavour packed Dressing for Pasta Salad Ingredients in Macaroni Salad Classic Light Recipe. So skip store bought and make your own – it’s so simple and tastes so much better! While it’s tempting to take the easy route and pick up a tub from the deli, too often they are overly mayo-heavy, too sweet, too sour, or dripping with watery dressing. The pasta salad you keep in your fridge for a quick side for meals and to put in your lunchbox. ![]() It’s difficult to imagine a summer with Macaroni Salad. Thaw naturally (do not microwave thaw) and toss well before serving. But not cold, straight out of the fridge.Ĭalories in macaroni salad – 319 kj as a side dishĬan you freeze macaroni salad? Yes, because it’s mostly pasta. How long can you keep macaroni salad? Up to 5 days in the fridge.ĭo you serve macaroni salad hot or cold? It’s best served at room temperature or ever so slightly chilled. What is Macaroni Salad made of? Cooked macaroni, shredded carrot, green onions, red peppers/capsicum and celery tossed in a dressing made with mayonnaise, vinegar, mustard, sugar and garlic powder. ![]()
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